Food & Culinary Professionals

National Pork Board



Fire up the grill and participate in FCP's Recipe Contest!


FCP is thrilled to announce our "Chasing Summer Flavors" recipe contest with the National Pork Board.

Really simple rules:

  • Use whole muscle or ground pork
  • No more than 10 ingredients
  • Use the grill
  • 30 minutes prep time
  • Any category - breakfast, appetizer, entree, side
View the complete rules here.

Download and use the recipe submission form here.

Take a few moments and view our video!