Food & Culinary Professionals

FCP Speakers Bureau Applications Accepted

Thursday, April 26, 2018 - Friday, May 25, 2018

FCP is thrilled to announce the second year for our Speakers Bureau, in collaboration with the FCP Foundation and with funding from our FCP/Foundation Fund.

Speaker qualifications:
- Applicants must have been a FCP member for 2 years
- Applicants must agree to the terms and conditions related to this opportunity.  (Total honorarium and travel capped at $2,000 from all sources).

If you are interested in being a speaker, you'll submit an online application with up to 2 possible topics. 

Topics must be related to our core competency categories including:
- Sensory Perception and Evaluation
- Basic Cooking Skills
- Cooking Techniques
- Menu and Meal Planning
- Ingredient Selection
- Recipe Development and Modification
- Communicating About Food
- Food Retailing
- Food Safety
- Sustainable Agriculture
- Food Trends

You will submit an online application (via the SurveyMonkey link below).

Link here for a PDF version of the information you will submit online.

Contact Information:
FCP Office
206 935 5104
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