Food & Culinary Professionals

Culinary Certificate of Training


FCP was thrilled to be a part of developing the new Culinary Nutrition certificate of training program.

There are 4 separate modules in this program:

Culinary Nutrition - Module 1 - Food as a Key Component of Nutrition 
content writer and presenter, Catherine Powers, MS, RDN , LD 
 
Culinary Nutrition - Module 2 - Food Safety and Ingredient Selection 
content writer and presenter, Mary Opfer, MS, RDN, CDN
 
Culinary Nutrition - Module 3 - Beyond Cooking: Food Preparation Techniques 
content writer and presenter, Anna Q. Tourkakis, MPA, DTR
 
Culinary Nutrition - Module 4 - Planning for Healthy Meals and Snacks 
content writer and presenter, Lorelle Del Matto, MS, RDN, CD.

Learn more about the program here.