Culinary Certificate of Training
FCP was thrilled to be a part of developing the new Culinary Nutrition certificate of training program.
There are 4 separate modules in this program:
Culinary Nutrition - Module 1 - Food as a Key Component of Nutrition
content writer and presenter, Catherine Powers, MS, RDN , LD
Culinary Nutrition - Module 2 - Food Safety and Ingredient Selection
content writer and presenter, Mary Opfer, MS, RDN, CDN
Culinary Nutrition - Module 3 - Beyond Cooking: Food Preparation Techniques
content writer and presenter, Anna Q. Tourkakis, MPA, DTR
Culinary Nutrition - Module 4 - Planning for Healthy Meals and Snacks
content writer and presenter, Lorelle Del Matto, MS, RDN, CD.
Learn more about the program here.