Welcome
FCP's Mission Statement:
Empower members to be the nation’s food, culinary and nutrition leaders.
FCP's Vision:
Optimizing the nation's health through food and nutrition.
ADA’s Election is open from February 1 to March 3. Voting online is easy—all you need is your membership number and an internet connection! Link to the ADA election page here.
The list of candidates on the FCP ballot as well as FCP members running for national positions is here.
Once again, FCP has an impressive slate of candidates. This year, both candidates running for ADA President are FCP members--Sylvia Escott-Stump, MA, RD from North Carolina and Joyce Ann Gilbert PhD, RD from California.
Other February News:
Save the Dates for PPW! Once again, PPW will be available via web-based forum. This year’s program series will begin on March 22 and end on April 13. More information is available here.
We are looking ahead to National Nutrition Month® in March! This year’s theme is “Nutrition From the Ground Up”. Resources are available here.
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What's on FCP's calendar?
Great photos & a recap of FNCE '09 in Denver?
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Interested in donating to FCP's ADAF fund? Click here for a donation card.
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