Welcome to the Food & Culinary Professionals Dietetic Practice Group’s “digital” home base! We want this site to be the go-to resource for our FCP members and friends.   Under the Executive Committee link, you have access to our 2008-09 Board of Directors and committees - feel free to contact any of us.  We’ve added a Member Marketplace, beefed up our event calendar  and at the beginning of the new year (which started June 1st) have almost 1,900 contacts in our membership & Friends directory! In the coming year, we hope to add photos, promote our FLINGS, add an online version of Tastings and keep you updated on the latest and greatest from FCP in a timely fashion.   We continue to revamp and evolve the site– your site – look for a major refresh of the site by September.   Find your flavor “bytes”,   Bob Earl, MPH, RD, LD Chair, Food & Culinary Professionals   Click here to learn more about FCP's Foundation Fund and your opportunity to support FCP members and education. Click here for the FCP Foundation Fund pledge card.    Get Cookin' with FCP.....Join today!      **Download Membership Brochure      **Download Membership Application  We had a great year! Click here to read FCP's 2006-07 annual report

What's Cooking?  Click here to see the winners of the CanolaInfo recipe contest! Join the FCP Supermarket. Retail-Restaurant and/or Food Safety Sub-Specialty Groups! FCP has 3 special interest groups of members interested in supermarkets, restaurants/retail food service, and food safety.  Want to be a part of any group (or groups)?  Email the FCP Office.   Specify which group (or groups) you'd like to join. We also have separate listservs!  Send a separate message to the FCP Office stating that you want to join the listserv for supermarket, restaurant/retail foodservice group, food safety or all three! Looking for the dial-in information for a teleforum? Check the event calendar - all information is there. Handouts & certificates are posted in the members' only section.