Food & Culinary Professionals

 

 
Happy National Nutrition Month®!  This is the time when the Academy of Nutrition and Dietetics reminds everyone to return to the basics of healthy eating. It is also the time of year when the Academy celebrates expertise of registered dietitian nutritionists as the food and nutrition experts.

"Put Your Best Fork Forward" is the theme for NNM 2017 which serves as a reminder that each one of us holds the tool to make healthier food choices. As nutrition experts, we can help guide the public on gradually shifting toward healthier eating styles by promoting NNM activities and messages during March.

Be sure to visit the Academy's National Nutrition Month® website during the upcoming months for new and updated resources to help make the NNM 2017 celebration an infinite success!

It was great to see so many of you in Napa at our 2017 Culinary Workshop.  Apart from the fabulous food (and wine!), networking and fun, it was a workshop rich with educational opportunities, from the tours and adventures to the hands-on activities and educational sessions. I hope that you learned as much as I did.

I’d love to hear about your experiences in Napa and your plans for National Nutrition Month®.  Let us know via twitter @FCPDPG, Instagram at fcpdpg and on our Facebook page.

Enjoy putting your best fork forward,
Sheila

Sheila Weiss, RDN, LD, FAND
2016-2017 FCP Chair
@sheilacweiss


Learn more about FCP!


Mission Statement: 
Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:
Optimizing the nation's health through food and nutrition.

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